culturd
ingredients

Only the finest ingredients.

Ask for our products at your favorite health foods store or restaurant!


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Whether you're vegan or just like to eat healthy, we have the foods to complement your diet!

sauerkraut

A more powerful probiotic than yogurt, cultur'd foods sauerkraut may help with various digestive problems. Also, this fermented food delivers a healthy dose of probiotics and fiber... and, while commercially produced sauerkrauts are high in sodium, cultur'd sauerkraut has only 20mg per 4oz. serving!

Available in 24, 64 and 128 ounce jars.

tempeh bbq

Prepared to order with all natural ingredients and no alcohol, our natural cultured drinks include ginger beer, milk or coconut-water kefir, green tea jun, black tea kombucha, and root beer.

Available in 8 and 24-ounce bottles.

tempeh burgers

Our tempeh is made from unprocessed, non-GMO, naturally fermented soybeans. It is a good source of probiotics and, because it contains all the essential amino acids, it’s also a complete source of vegetarian protein.

Available in 2.5 ounce or 1/4lb. size, in packages of 4 or a dozen burgers.

What is tempeh?  Learn about tempeh »

Compare tempeh and beef nutrition   Compare »

Why should I eat cultur'd sauerkraut?  Sauerkraut benefits »

The fizz about fermented drinks  More about cultured drinks »

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Cultured foods

tempeh
Fermented foods and beverages, whether of plant or animal origin, play an important role in the diet of people in many parts of the world. They not only provide important sources of nutrients but have also great potential in maintaining health and preventing diseases. Cultur'd foods...
  —Add microbes, live "good" bacteria to the gut.
  —Increase micronutrients, especially B vitamins.
  —Change taste making food pleasantly flavorful.
  —Eliminate anti-nutrients which affect the absorption of nutrients.
  —Make food more digestible.
Lactic acid bacteria and yeasts are the major group of microorganisms associated with traditional fermented foods. Many different types of traditional fermented foods and beverages are produced everywhere around the world. At cultur'd we are happy to produce some of these foods, including fermented milks (rejuvelac, kefir), legume-based fermented foods (tempeh), vegetables (sauerkraut), and fermented, non-alcoholic beverages (ginger beer, maubi, kombucha).
What's not to like?
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cultur'd foods
cultur'd foods produces naturally fermented foods, using simple recipes with few natural non-GMO sustainable ingredients that result in healthy foods with a high probiotic content, among many other benefits. Naturally fermented foods are functional foods. Our company can produce functional foods without sacrificing taste, and do it in a cost-effective way. Launched in early 2016 our cultured foods company is the first company in Puerto Rico to offer this range of naturally fermented food and drinks.

Our mission: To produce healthy fermented foods at a reasonable price, in a sustainable way, using only the best ingredients.

The process of fermentation adds extraordinary value to simple and healthy ingredients. The fermentation process works well for drinks, meals and condiments. At cultur'd we are clear on our mission to produce healthy foods in a simple way at a reasonable price, using the best ingredients in a sustainable way. We are passionate about our products and our understanding of the important role food plays in our lives... And that reflects in our products and how we serve our customers.

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